Other Certifications

SA 8000 Certification

Sa 8000 Certification is based on the principals of international human rights norms and described in international labor organization conventions, the United Nations convention on the rights of the child and the universal declaration of human rights.

It measures the performance of companies in eight key areas: child labor, forced labor, health and safety, free association and collective bargaining, discrimination, disciplinary practices, working hours and compensation. Sa 8000 encourages the companies to grow and adopt the various working practices that are socially adopted.

We offer unsurpassed Social Accountability 8000 Certification Services in India that assists clients in achieving this certification hassle free.

ROHS Certification Services

Initial Production Check should be placed before production starts. This is the visual inspection of products as available at the beginning of the production process against customer instructions and purchase order specifications. The Initial Production Check is done in combination with the Final Random Inspection and other ongoing production checks. The execution of the purchase order is also monitored closely as part of these multi-stage inspections. The resultant interim reports keep you informed about production progress in relation to the terms of delivery.

HACCP Certification

It is a Food Safety methodology that relies on the identification of Critical Control Points (CCP's) in food production and preparation processes. Closely monitored CCPs will ensure that food is safe for human consumption. It avoids traditional "end product testing" and seeks to identify hazards and reduce risks throughout all stages from producer to plate.

The approach was originally derived from Engineering System's - "Failure Mode and Effect Analysis". It was further developed by Pillsbury / NASA for the American Space Programme. Hazard Analysis Critical Control Points reduced the risk of astronauts suffering from the effects of consuming contaminated food whilst in space. HACCP Principles are now promoted and incorporated into Food Safety Legislation in many Countries.

GMP marking

W.H.O. defines Good Manufacturing Practices (GMP) as "that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization". GMP covers all aspects of the manufacturing process: defined manufacturing process; validated critical manufacturing steps; suitable premises, storage, transport; qualified and trained production and quality control personnel; adequate laboratory facilities; approved written procedures and instructions; records to show all steps of defined procedures taken; full traceability of a product through batch processing records and distribution records; and systems for recall and investigation of complaints.

The guiding principle of GMP is that quality is built into a product, and not just tested into a finished product. Therefore, the assurance is that the product not only meets the final specifications, but that it has been made by the same procedures under the same conditions each and every time it is made. There are many ways this is controlled - controlling the quality of the facility and its systems, controlling the quality of the starting materials, controlling the quality of production at all stages, controlling the quality of the testing of the product, controlling the identity of materials by adequate labeling and segregation, controlling the quality of materials and product by adequate storage, etc. All of these controls must follow prescribed, formal, approved procedures, written as protocols, SOPs, or Master Formulae, describing all the tasks carried out in an entire manufacturing and control process.